Portabello Mushroom Pizza served with Sweet Potato
3 Portabello caps
5 Tbsp of tomato sauce
1/2 Cup of Mozzarella Cheese
Toppings: (Your Choice)
Pizza: Lightly prepare the portobello mushrooms by cleaning with a dry paper towel. On a sheet pan, position mushrooms underside up. Add tomato sauce, cheese and other toppings. Top off with black pepper and/or italian blend seasoning. Bake for 15 minutes. Enjoy!
Side: Bake a sweet potato for 30 minutes, cut in half and drizzle almond butter on top (optional). Save the other half for later :)
Pairs Well With
Healthy and low carb alternative to pizza. This delicious recipe will allow you to eat the foods you love without the excess calories.