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Portabello Rosemary Pasta


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

8 oz rigatoni or penne pasta
1 cup chopped onion
2 cloves garlic, minced
2 cups sliced portabello or other mushroom
2 tsp minced fresh rosemary or 1/2 tsp dried
2 tbsp olive oil
2 cans (14.5 oz each) S & W Stewed Tomatoes Italian Recipe


Cook pasta according to package directions; drain and keep warm



Cook onion, garlic, mushroom and rosemary in oil in large skillet, 5 minutes



Add undrained tomatoes. Cook 12 minutes or until thickened. Toss with pasta. Serve with shaved or grated parmesan cheese if desired


Pairs Well With


Notes

I found this recipe on the side of the S&W Premium Stewed Italian Recipe Tomatoes...very good!

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