Portable Chinese Chicken Salad


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By
Member since 2006
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Serves 11 | Prep Time | Cook Time

Why I Love This Recipe

'This cold chicken coleslaw salad is wonderful, because you prepare it

ahead of time and mix it up just before serving. It's also an easy salad to travel with.'


Ingredients You'll Need

4 skinless, boneless chicken breast halves
1 (16 oz.) package coleslaw mix
2 (3 oz.) packages chicken flavored ramen noodles, crushed
Seasoning packet, reserved
1/2 cup blanched slivered almonds
1/2 cup corn oil
1/2 cup rice garlic vinegar
1 packet artificial sweetener

NOTES: Maybe add 2 packets sweetner to taste and also 1 Tbsp. soy sauce if desired and any other nuts like cashews.


Directions

Saute chicken in a large skillet until well browned.


Place coleslaw in a large bowl, add chicken and set aside (or refrigerate if not serving soon).


Break up ramen noodles into a small bowl; add almonds and set aside.


In a small bowl combine the corn oil, vinegar, ramen seasoning packets and artificial sweetener.


Mix well and set aside until ready to serve.


When you arrive at your destination, add noodle mixture and dressing mixture to large chicken/coleslaw bowl and stir together.


Serve with a smile!


Questions, Comments & Reviews



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