• Cooking Time:
  • Servings: 11
  • Preparation Time:


  • 4 skinless, boneless chicken breast halves
  • 1 (16 oz.) package coleslaw mix
  • 2 (3 oz.) packages chicken flavored ramen noodles, crushed
  • Seasoning packet, reserved
  • 1/2 cup blanched slivered almonds
  • 1/2 cup corn oil
  • 1/2 cup rice garlic vinegar
  • 1 packet artificial sweetener
  • NOTES: Maybe add 2 packets sweetner to taste and also 1 Tbsp. soy sauce if desired and any other nuts like cashews.


  • Saute chicken in a large skillet until well browned.
  • Place coleslaw in a large bowl, add chicken and set aside (or refrigerate if not serving soon).
  • Break up ramen noodles into a small bowl; add almonds and set aside.
  • In a small bowl combine the corn oil, vinegar, ramen seasoning packets and artificial sweetener.
  • Mix well and set aside until ready to serve.
  • When you arrive at your destination, add noodle mixture and dressing mixture to large chicken/coleslaw bowl and stir together.
  • Serve with a smile!


'This cold chicken coleslaw salad is wonderful, because you prepare it

ahead of time and mix it up just before serving. It's also an easy salad to travel with.'

Categories: Misc. Salad  Poultry  Salad 
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