More Great Recipes: Sandwich

Portobello Mushroom Burger

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Member since 2014

Serves 4 | Prep Time | Cook Time


2 T balsamic vinegar
2 T red wine vinegar
1 T minced garlic
2 T soy sauce
2 t olive oil
sprinkle of salt
4 portobello mushroom caps, gills removed
burger buns and fix-ins

Whisk first 6 ingredients together in a medium bowl. Poke a few holes in each mushroom. Set mushrooms, top-side down, in a large rectangular container. (I use a lidded container so I can just flip the entire thing instead of flipping each mushroom individually when the time comes to turn them.) Pour the marinade evenly over the mushrooms, then turn the mushrooms over. Allow to marinate no less than 2 hours.

Preheat your grill to medium heat (if you don’t have a grill, you can always fry the mushroom burgers in a pan). Use a grill pan with small grids, or cook on foil. Grill the mushrooms 5 minutes, flip, 5 minutes. Then 5 more minutes on each side. So grill a total of 20 minutes. Dress with your burger fixins of choice.

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