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Portugese Pialia:


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Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

1 onion
fresh garlic/finely chopped
red pepper
saffron
2 c. partially cooked rice
1 frying chicken (cut up)
sliced smoked portugese sausage
20 shrimp
chicken/shrimp broth
1 c. wine


Brown chicken in skillet. Use Pam. Brown onion, red pepper in skillet. Cut up in slices


Portugese sausage. Add to chicken, onion, pepper, saffron mixture. Add 1 c. wine to


skillet or pot. Then add 2 c. partially cooked rice. Cover w/ 2 c. chicken or


shrimp broth. Cover and cook on medium heat for approx 35 minutes. Add shrimp about


15 minutes before mixture is done as shrimp cooks fast and can get rubbery if over


cooked. Stir occassionally. Portugese Pialia is done when all ingredients are tender when


pierced w/ a fork.


Pairs Well With


Notes

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