Portuguese-Style Swordfish


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 plum tomato
1 orange, peeled, diced
1 shallots, chopped
2 garlic clove
1 tablespoon capers
1/2 teaspoon anchovy paste
1/4 teaspoon turmeric
4 swordfish steaks, about 5 ounces each
1/2 teaspoon salt
1/4 teaspoon freshly cracked black pepper
2 teaspoon olive oil


Directions

Preheat oven to 375 degrees F(190 degrees C). Remove the ends from the tomatoes and quarter them. Using your fingers, remove the seeds from the tomatoes. Place the tomatoes on a nonstick baking pan and bake until slightly dry, about 30 minutes.


Finely chop the tomatoes.


Combine the tomatoes, oranges, shallots, capers, anchovy paste, turmeric and pepper; stir well.


Season the fish with salt and pepper. Heat the oil in a saute pan over medium-high heat. Add the fish, cooking in two batches, and sear until golden brown, about 4 minutes on each side.


Spoon the tomato mixture on top of the fish. Increase the temperature of the oven to 400 degrees F(200 degrees C) and bake until the fish flakes easily when tested with a fork, about 15 minutes.


Questions, Comments & Reviews



More Great Recipes: European
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11305 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana