- Cooking Time:
- Preparation Time:
- 2/3 Cup Water
- 2 Tablespoons Butter Or Margarine
- 2 Teaspoons Sugar
- 1 Teaspoon Salt
- 1 7/8 Cups Bread Flour
- 1 Teaspoon Yeast
- Put ingredients into bread machine according to manufacturer's directions.
- I do a light setting.
- This makes a small loaf. (1 lb.)
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