POSOLE CON PUERCO (PORK HOMINY MEXICAN STEW)

 

  • Cooking Time: 90 minutes
  • Servings: 10-12
  • Preparation Time: 10 minutes

Ingredients

  • 2 or 3 pounds pork loin roast
  • 2 tablespoons chile powder
  • 1 8-ounce can tomato sauce (for spicer taste add red or green enchilada sauce instead.)
  • Dash garlic powder
  • Small onion, diced
  • 1 29-ounce can hominy, drained

Directions

  • Boil roast in salted water until tender enough to fall apart.
  • Let cool long enough so you can Skim fat from cooled broth.
  • Ice cubes pick it up easily.
  • Mix chile powder with enough cold water to make a paste;
  • put into broth.
  • Add tomato sauce, garlic and onion salts.
  • Add hominy to meat. Simmer 30 minutes.

Notes

This recipe was taught to me about 40 years ago when I lived in Arizona. I have changed it much over the years, taking short cuts by using Mexican style Hominey in cans.

Categories: Main Dish  Mexican  Misc. Soup/Stew  Soup 

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