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Pot Roast Dips


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Member since 2015

Serves | Prep Time | Cook Time

Ingredients

1 cup Water
1/2 White Onions, Sliced
1 pkg Dry Au Jus Mix
2 lb Beef Roast
12 Hoagie Rolls, Split
Sliced Bell Peppers Of Choice
Mozzarella Cheese, Shredded


*Stir together water, onion, au jus mix in a slow cooker; Add beef, cover, and cook on high for 5 hours, or until tender


*When tender, shred with two forks, and continue cooking on low for to 2 hours


*Open and toast hoagie buns, spoon meat mixture into center, top with peppers and cheese, and broil until cheese is melted




Recipe Tips


*Don't have time for slow cooker, you can substitute with sliced roast beef and au jus mix, follow directions on au jus packet and follow the serving directions from here


Pairs Well With


Notes

A dash of local for every season
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