More Great Recipes: Beef | Crock-pot | Main Dish | Misc. Soup/Stew

Pot Roast Soup


User Avatar
Member since 2006

Serves 6 | Prep Time | Cook Time

Ingredients

9 oz. Shredded Cooked Lean Roast (Approx. 1.5 Cups)
1 1/2 Cups Sliced Carrots
1 Cup Chopped Celery
1/2 Cup Chopped Onion
14 oz. (approx. 2.5 Cups) Chopped Potatoes
1 Red Pepper, chopped
1 (10 oz.) Can Campbell’s Healthy Request Tomato Soup
1 teaspoon Dried Parsley Flakes
3/4 Cup Hot Water
1/8 teaspoon Black Pepper
1 (12 oz.) Jar Heinz Fat Free Beef Gravy


Spray crockpot with non-stick cooking spray. Place Roast, carrots, celery, onion, potatoes and red pepper in bottom. In separate bowl, mix tomato soup, parsley, water, black pepper and gravy. Pour over vegetables and mix to combine. Cover and cook on low for 6-8 hours.


Mix well before serving. This is a great way to use up left over Roast.


Serves: 6 (1 Cup Each)


Per Serving: 208 Calories; 3g Fat (13.0% calories from fat); 17g Protein; 29g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 485mg Sodium. Exchanges: 1 Grain (Starch); 1 Vegetable; 0 Fat. WWP: 4


Pairs Well With


Notes

Serves: 6 (1 Cup Each)

Per Serving: 208 Calories; 3g Fat (13.0% calories from fat); 17g Protein; 29g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 485mg Sodium. Exchanges: 1 Grain (Starch); 1 Vegetable; 0 Fat. WWP: 4

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze