POT ROAST AND VEGGIES

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 chuck roast (1 to 1/2 pounds)
  • 1 can of cream of mushroom soup
  • 1 packet of dry lipton onion soup mix
  • 12 oz beef broth
  • 3 large baking potatoes chopped (large slices)
  • handful of baby carrots
  • 1 large onion chopped (large slices)
  • salt & pepper

Directions

  • Mix broth, soup and soup mix in the crock pot
  • Place roast in the crock pot
  • cover and cook on low for 4 hours
  • after four hours add your chopped veggies and continue cooking for another 4 hours

Notes

Categories: Main Dish 

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