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POT ROAST AND VEGGIES
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INGREDIENTS
- 1 chuck roast (1 to 1/2 pounds)
- 1 can of cream of mushroom soup
- 1 packet of dry lipton onion soup mix
- 12 oz beef broth
- 3 large baking potatoes chopped (large slices)
- handful of baby carrots
- 1 large onion chopped (large slices)
- salt & pepper
DIRECTIONS
Mix broth, soup and soup mix in the crock pot
Place roast in the crock pot
cover and cook on low for 4 hours
after four hours add your chopped veggies and continue cooking for another 4 hours
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