More Great Recipes: Beef | Dinner | Main Dish | North American

Pot Roast with Beer


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Outside round roast, or your choice of cheap cut.
1 1/2 bottles of beer
1 package of dry onion soup mix
3 cloves of garlic, crushed, (if you want more or less go for it.)
oil to sear roast.
salt and pepper to taste


Heat oil in heavy pot, and sear roast on all sides at high heat.


Turn heat to low and add onion soup mix on top of roast. Add 1 bottle of beer to make a liquid wash around the roast. Add garlic, salt and pepper to taste.


Cover with lid and simmer for the rest of the afternoon.


Gravy: 1/2 hour before roast is done add the other 1/2 beer. Thicken with your favorite thickener.


Yorkshire pudding goes really good with this recipe because it generally makes lots of good gravy.


Pairs Well With


Notes

A good way to make a very cheap cut

of meat into a tender gourmet meal.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies