Pot Roast with Vegtables


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 Tbs. olive oil
4 pds. first cut beef brisket
2 cups peeled and chopped onions
1 Tbs. peeled, chopped garlic about three cloves
1/2 cup dry white wine (optional)
2 cups water
1 bay leaf
1/4 tsp. dried thyme
salt/pepper to taste
4 lg Idaho potatoes, washed,peeled and cubed
3 lg carrots, scraped and sliced
3 tbs. chopped fresh parsley


Directions

Heat the oil in a crockpot. Add the brisket. Add vegatbles, liquids and seasonings to pot and set on high for 8 hours.


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