More Great Recipes: Beef | Main Dish

Pot Roast


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Chuck Roast Boneless
Lipton Onion Soup Mix 1 box
Cream of Mushroom Soup 2 small cans or 1 family size
Carrots
Potatoes


Place Roast on a cutting board and pierce (in a stabbing fashion) on both sides with a fork. (This adds holes to help the seasoning penetrate the meat and it tenderizes).


(This can be cooked in a crock pot or the oven. Crock Pot...cook on low for 6-8 hours.


In the oven cook at 350 for 3-4 hours covered with foil).


Add the 1st can of Cream of Mushroom to the bottom (or 1/2 of the family size can).


Then add 1 of the 2 packets of Lipton Onion Soup Mix on top of the soup.


Place the roast on top of that mixture.


Then place the other can or other 1/2 of Cream of Mushroom on top of the roast. Add about a 1/2 a can of water. Cover. (You will not use the other packet of soup mix)


Cook until meat is pierced easily with a fork (at least 3 hours in the oven or 5 with the crockpot).


Then add the vegetables.


Cook the roast and vegetables for another hour or until vegetables are tender.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11173 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart