More Great Recipes: Beef | Christmas | Crock-pot | Crowd Cooking

Pot Roast


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

redskin potatoes, cut in quarters
carrots, chopped
onion, chopped
chuck roast
2 Tbspn olive oil
6-8 cloves of garlic
1 Tbspn worsteshire sauce
2-3 cans beef broth
1/4 cup flour


cut up red skin potatoes carrots and onion and throw in slow cooker (crock pot)


brown a chuck roast on the two main sides in a skillet with a little oil (about 2-3 minutes per side)


cut about 6-8 slits in meat and stuff in a little garlic.


place in slow cooker on top of veggies.


top with one tablespoon worstishire (sp?) sauce and 2-3 cans beef broth.


cook on high for 6 hours.


take out meat, pick apart with fingers to get rid of fat.


transfer broth to pan and add 1/4 cup flour and cook until thick for gravy.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart