POTAGE PARMENTIER ALA KYLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • (Hold onto your hats, this recipe has – you guessed it – BACON! Yum!)
  • 3 cups chicken stock
  • ¼ lb bacon
  • 4 tbs butter
  • 2 large leeks, washed thoroughly, sliced thin (or you may use 2 regular onions, chopped fine)
  • 3 lbs potatoes, peeled, quartered, then sliced thick
  • 1 cup ½ and ½
  • salt
  • pepper

Directions

  • Heat large skillet to medium high. Pan-fry bacon until crisp and brown. Remove bacon from pan. Set aside. Add leeks/onions. Sauté for five or six minutes, stirring occasionally. Add potatoes. Brown potatoes, stirring occasionally.
  • Meanwhile chop bacon fine. Add to skillet and stir. Add contents of skillet to pot. Add butter. Bring to boil, then reduce heat to medium and simmer ½ hour. Add cream. Simmer another 15 minutes. Salt and pepper to taste.
  • If you wish it to be really creamy, toss 3 cups into blender. (DO NOT USE FOOD PROCESSOR.) add back into pot.

Notes

I don't really have recipes for soup, because I always make them from scratch. So feel special. Coming to you for the first time in print, a Kyle's soup recipe. It's a simple one, but it'll get ya started.

Categories: Soup  Soup 

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