POTATE ALA FORNO-ITALIAN

 

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Ingredients

  • 1 1/2 pounds Yukon gold potatoes, peeled, thinly sliced (700g)
  • Fresh basil, diced
  • Fresh sage, diced
  • Fresh rosemary, diced
  • 2 cloves of garlic, diced
  • 1/2 cup extra virgin olive oil (120ml)
  • Salt and pepper to season

Directions

  • Pre-heat oven at 400 degrees Fahrenheit (200 degrees Celsius)
  • Place potatoes in a roasting pan. Sprinkle basil, sage, rosemary and garlic on potatoes and season with salt and pepper.
  • Drizzle extra virgin olive oil on the potatoes and put roasting pan in oven for approximately 45 minutes or until golden brown.

Notes

Categories: Italian  Mediterranean  Potato  Side Dish 

Author Credit: David Rocco

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