More Great Recipes: Italian | Mediterranean | Potato | Side Dish

Potate Ala Forno-Italian


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Serves | Prep Time | Cook Time

Ingredients

1 1/2 pounds Yukon gold potatoes, peeled, thinly sliced (700g)
Fresh basil, diced
Fresh sage, diced
Fresh rosemary, diced
2 cloves of garlic, diced
1/2 cup extra virgin olive oil (120ml)
Salt and pepper to season


Pre-heat oven at 400 degrees Fahrenheit (200 degrees Celsius)


Place potatoes in a roasting pan. Sprinkle basil, sage, rosemary and garlic on potatoes and season with salt and pepper.


Drizzle extra virgin olive oil on the potatoes and put roasting pan in oven for approximately 45 minutes or until golden brown.


Pairs Well With


Notes

A dash of local for every season
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