- Cooking Time:
- Preparation Time:
- 1 cup butter
- 1/2 cup sugar
- 1 tsp. vanilla, I used vanilla paste
- 1 3/4 cups flour
- 1 cup crushed potato chips
- Chocolate Gnash
- Cream butter and sugar until fluffy. Add 1 tsp. vanilla and flour gradually and beat until blended. Stir in potato chips. Drop by teaspoonful onto a un-greased cookie sheet. When cookies are cooled drizzled chocolate gnash over the tops of the cookies.
- Bake 350 for 13 to 15 minutes.
- Makes 3 Dozen cookies.
NotesI have not made these cookies for about 15 years. On the weekend I decided to make them this morning. They are crispy and soft, the texture is very pleasing. After they were baked I made a gnash and drizzled over the top. That took them to the next level.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Halloween Easy Eerie Edibles
Gluten Free Passover Cookbook for Jewish Celiacs at Pesah
Family and Friends Starter CookBookSee More
Baked Potato Soup
Spicy Chicken Schnitzel and Bacon BaguetteSee More