POTATO CHIP COOKIES WITH CHOCOLATE DRIZZLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup butter
  • 1/2 cup sugar
  • 1 tsp. vanilla, I used vanilla paste
  • 1 3/4 cups flour
  • 1 cup crushed potato chips
  • Chocolate Gnash

Directions

  • Cream butter and sugar until fluffy. Add 1 tsp. vanilla and flour gradually and beat until blended. Stir in potato chips. Drop by teaspoonful onto a un-greased cookie sheet. When cookies are cooled drizzled chocolate gnash over the tops of the cookies.
  • Bake 350 for 13 to 15 minutes.
  • Makes 3 Dozen cookies.

Notes

I have not made these cookies for about 15 years. On the weekend I decided to make them this morning. They are crispy and soft, the texture is very pleasing. After they were baked I made a gnash and drizzled over the top. That took them to the next level.

Categories: Dessert 
© 2006-2014 BakeSpace, Inc. All Rights Reserved