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Potato & Cheddar Soup


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups water
2 cups cubed peeled red potatoes
3 tablespoons butter or margarine
1 small onion, finely chopped
3 tablespoons all-purpose flour
Red and black pepper to taste
3 cups milk
1/2 teaspoon sugar
1 cup shredded Cheddar cheese
1 cup cubed cooked ham


2 cups water


2 cups cubed peeled red potatoes


3 tablespoons butter or margarine


1 small onion, finely chopped


3 tablespoons all-purpose flour


Red and black pepper to taste


3 cups milk


1/2 teaspoon sugar


1 cup shredded Cheddar cheese


1 cup cubed cooked ham


Bring water to a boil in large saucepan. Add potatoes and cook until tender. Drain, reserving liquid. Measure 1 cup, adding water if necessary.


2Melt butter in saucepan over medium heat. Add onion; cook and stir until tender but not brown. Add flour; season with red and black pepper. Cook 3 to 4 minutes. Gradually add potatoes, reserved liquid, milk and sugar to onion mixture; stir well. Add cheese and ham. Simmer over low heat 30 minutes, stirring frequently.


Pairs Well With


Notes

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