More Great Recipes: Chowder | Soup | Soup | Stew

Potato & Cheddar Soup


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups water
2 cups cubed peeled red potatoes
3 tablespoons butter or margarine
1 small onion, finely chopped
3 tablespoons all-purpose flour
Red and black pepper to taste
3 cups milk
1/2 teaspoon sugar
1 cup shredded Cheddar cheese
1 cup cubed cooked ham


2 cups water


2 cups cubed peeled red potatoes


3 tablespoons butter or margarine


1 small onion, finely chopped


3 tablespoons all-purpose flour


Red and black pepper to taste


3 cups milk


1/2 teaspoon sugar


1 cup shredded Cheddar cheese


1 cup cubed cooked ham


Bring water to a boil in large saucepan. Add potatoes and cook until tender. Drain, reserving liquid. Measure 1 cup, adding water if necessary.


2Melt butter in saucepan over medium heat. Add onion; cook and stir until tender but not brown. Add flour; season with red and black pepper. Cook 3 to 4 minutes. Gradually add potatoes, reserved liquid, milk and sugar to onion mixture; stir well. Add cheese and ham. Simmer over low heat 30 minutes, stirring frequently.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11170 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter