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Potato & Ham Chowder


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Serves | Prep Time | Cook Time

Ingredients

2 Tbsp Butter Or Margarine
1 lb Red Or Thin-Skinned Potatoes, Cut In Chunks
1 cup Onion
5 cup Milk
3 Tbsp Flour
8 oz Fully Cooked Ham, Cut In Chunks


*Melt butter in 3 qt pot over medium heat; stir in potatoes and onion; cover and cook about 10 minutes, stirring occasionally (potatoes will be almost tender)


*Whisk 1/2 cup milk with flour until smooth; stir in potatoes with remaining milk and ham


*Bring to a boil over med-high heat, stirring often


*Reduce heat to med-low heat, cover and simmer 10 minutes


Pairs Well With


Notes

Submitted by Chris

A dash of local for every season
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