POTATO BACON CASSEROLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 cup frozen shredded hash brown potatoes
  • 1/2 cup finely chopped onion
  • 8 oz bacon, cooked and crumbled
  • 1 cup (4 oz.) shredded cheddar cheese
  • 1 can (12 fl. oz.) Evaporated Milk
  • 1 egg
  • 1 1/2 tsp seasoned salt

Directions

  • Preheat oven to 350° F. Grease 8-inch-square baking dish.
  • Layer 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers. Combine evaporated milk, egg and seasoned salt in small bowl.
  • Pour evenly over potato mixture; cover.
  • Bake for 55 to 60 minutes.
  • Uncover; bake for an additional 5 minutes.
  • Let stand for 10 to 15 minutes before serving.

Notes

Categories: Casserole  Dairy  Potato 
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