Potato Bacon Casserole


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 cup frozen shredded hash brown potatoes
1/2 cup finely chopped onion
8 oz bacon, cooked and crumbled
1 cup (4 oz.) shredded cheddar cheese
1 can (12 fl. oz.) Evaporated Milk
1 egg
1 1/2 tsp seasoned salt


Directions

Preheat oven to 350° F. Grease 8-inch-square baking dish.


Layer 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers. Combine evaporated milk, egg and seasoned salt in small bowl.


Pour evenly over potato mixture; cover.


Bake for 55 to 60 minutes.


Uncover; bake for an additional 5 minutes.


Let stand for 10 to 15 minutes before serving.


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