POTATO BACON CASSEROLE

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time:

Ingredients

  • 4-cups frozen shredded hash browns
  • 1/2-cup finely chopped onion
  • 8-oz. bacon or turkey bacon,cooked & crumbled
  • 1-cup (4 oz.) shredded cheddar cheese
  • 1-(12 fluid oz)can Nestle Carnation Evaporated Milk or Nestle Carnation Evaporated Lowfat 2% milk.
  • 1-large egg, lightly beaten,or 1/4 cup egg substitute
  • 1-1/2 teaspoons seasoned salt

Directions

  • Preheat oven to 350 degrees. Grease 8-inch square baking dish.
  • Layer half the potatoes, have the onion,half the bacon and half the cheese in prepared baking dish; repeat layers. Combine evaporated milk,egg,and seasoned salt in small bowl. Pour evenly over potato mixture;cover. Bake 55-60 minutes. Uncover;bake additional 5 minutes. Let stand 10-15 minutes before serving.
  • Nutrition info per serving:
  • 480 calories;240 calories from fat;27g total fat;12g saturated fat;105mg cholesterol;1670mg sodium; 28g carbohydrate;2g fiber;2g sugar; 24g protein
  • Makes 6 servings...
  • Posted on TOH by CardinalPuff and Salsarose

Notes

This was another hit at my Easter table! I made two of them to serve 10 people and had quite a bit left over, but I'm sure they're going to be even better warmed up!

I used Hormel real crumbled bacon, about 5 TBSP and no lowfat or substitute anything :)

Nutrition info per serving:

480 calories;240 calories from fat;27g total fat;12g saturated fat;105mg cholesterol;1670mg sodium; 28g carbohydrate;2g fiber;2g sugar; 24g protein

Makes 6 servings...

Posted on TOH by CardinalPuff and Salsarose

Categories: Casserole 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!