2 C very stiff mashed potoatoes (leftovers)
1 to 1 1/2 C finely chopped fully cooked ham (or chicken, turkey, tuna, ground up hotdogs, etc)
1 C (4oz) shredded cheese
1/3 C mayo
1 egg, beaten
1 ts prepared mustard
1/4 ts pepper
2-4 TB all purpose flour
1 3/4 C (approx) crushed cornflakes
Combine all except cornflakes, adding enough flour to make a stiff mixture. Chill in fridge at least a half of an hour.
Shape into balls & roll in cornflakes. Place on a greased baking sheet & bake at 350 F for about 25-30 minutes. Serve hot. BEST right out of the oven, not so good leftover. (even if just 5 hours leftover)
This is a very forgiving recipe, skip the egg, add less meat, add more flour, etc. !!!DO NOT SKIP THE MAYO!!!
They are devoured at my home! Enjoy!