Recipes

Potato Balls

flutemom02
See all flutemom02 Recipes

Post a Review
Add to Recipe Box

Print

Add To Recipe Box: (Save recipe and add a personal "tag" to help you quickly sort and find this recipe later on.)

Add Tag:   

Post Review: 

• 2 C very stiff mashed potoatoes (leftovers)
• 1 to 1 1/2 C finely chopped fully cooked ham (or chicken, turkey, tuna, ground up hotdogs, etc)
• 1 C (4oz) shredded cheese
• 1/3 C mayo
• 1 egg, beaten
• 1 ts prepared mustard
• 1/4 ts pepper
• 2-4 TB all purpose flour
• 1 3/4 C (approx) crushed cornflakes

Combine all except cornflakes, adding enough flour to make a stiff mixture. Chill in fridge at least a half of an hour.

Shape into balls & roll in cornflakes. Place on a greased baking sheet & bake at 350 F for about 25-30 minutes. Serve hot. BEST right out of the oven, not so good leftover. (even if just 5 hours leftover)

This is a very forgiving recipe, skip the egg, add less meat, add more flour, etc. !!!DO NOT SKIP THE MAYO!!!

They are devoured at my home! Enjoy!