16 oz. pkg. frozen hash brown potatoes
1 cup chunky medium heat salsa
2 cups shredded orange cheddar cheese
1/4 cup chopped green onions
1/2 cup sour cream
6 flour tortillas
Cook hash brown potatoes as directed on package. Add salsa, cheese and green onion and saute for 3-4 minutes until hot.
Fold mixture into warmed flour tortillas and serve with side of sour cream.