More Great Recipes: Appetizer | Breakfast

Potato Burrito


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Member since 2009

Serves 4 | Prep Time 10min | Cook Time 5min

Ingredients

16 oz. pkg. frozen hash brown potatoes
1 cup chunky medium heat salsa
2 cups shredded orange cheddar cheese
1/4 cup chopped green onions
1/2 cup sour cream
6 flour tortillas


Cook hash brown potatoes as directed on package. Add salsa, cheese and green onion and saute for 3-4 minutes until hot.


Fold mixture into warmed flour tortillas and serve with side of sour cream.


Pairs Well With


Notes

A dash of local for every season
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