More Great Recipes: Bisque/Cream

Potato Buttermilk Soup


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Member since 2007

Serves 4 | Prep Time 20 minutes | Cook Time 10 minutes

Ingredients

1 1/2 cups cubed potatoes
1 small carrot, sliced
1 small onion, finely chopped
1 clove garlic, minced
1 tsp. tamari
1 Tbls. fresh parsley
1/4 cup bran
1 cup buttermilk
freshly grated nutmeg


Place potatoes, carrot, onion, tamari and parsley in a saucepan with water to cover.


Bring to a boil, reduce to simmer until ingredients are tender, adding bran in the last 3 minutes of cooking.


Place buttermilk in a blender and add 1/2 vegetable mixture.


Process on low until smooth.


Return blender mixture to pan and heat but do not boil.


Serve hot, topped with a bit of nutmeg.


Pairs Well With


Notes

A dash of local for every season
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