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  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground nutmeg
  • 2 cups milk
  • 1 (3-ounce) package cream cheese, cubed
  • 1/2 cup shredded mild cheddar cheese or process Swiss cheese
  • 16 ounces (about 4 cups) frozen hash brown potatoes, thawed
  • 2 cups frozen chopped broccoli, cooked and drained
  • 1/4 cup fine dry bread crumbs
  • 1 tablespoon melted butter


  • In a saucepan over medium low heat, melt the 2 tablespoons butter; blend in flour, salt, pepper, and nutmeg, and milk. Cook and stir until bubbly. Add cream cheese and Cheddar or Swiss cheese, stirring until melted.
  • Stir in potatoes. Spoon half of the mixture into a shallow buttered baking dish, about 10x6x2-inch or 8-inch square. Top with broccoli. Spoon remaining mixture over the broccoli.
  • Cover and bake at 350° for 30 to 35 minutes. Mix bread crumbs with remaining melted butter; sprinkle around edges of casserole.

Categories: Breakfast 

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