2 pound frozen hash brown potatoes
1 medium onion,chopped
1 can cream of celery soup
2 cups cheddar cheese, shredded
2 cups sour cream
1/2 cup butter,softened
salt and pepper, to taste
Combine all ingredients in a 2-quart casserole dish. Bake at 375* for 1 hour.
Pairs Well With
I'm sure everyone has this recipe,I know everyone in my family does. Just in case though, I'll share it, because it's very tastey with lots of different meats! ENJOY!