More Great Recipes: Potato

Potato Casserole


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1-2lb. bag frozen hashbrowns partially thawed
½ cup butter
1 can cream of chicken soup
½ cup chopped onion
1 pt. sour cream
1 ½ cups grated cheese


Melt butter-mix with soup onions, cream cheese – pour over partially thawed hash browns.



Melt 2T. butter – mix w/2 cups crushed corn flakes.


Put over top of potato mixture.


Bake in buttered casserole 50 min. ( 45- 1 hr. depending on oven) in 350 degree oven


Do Not Cover


This may be made the night before


Pairs Well With


Notes

A dash of local for every season
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