1-2lb. bag frozen hashbrowns partially thawed
½ cup butter
1 can cream of chicken soup
½ cup chopped onion
1 pt. sour cream
1 ½ cups grated cheese
Melt butter-mix with soup onions, cream cheese – pour over partially thawed hash browns.
Melt 2T. butter – mix w/2 cups crushed corn flakes.
Put over top of potato mixture.
Bake in buttered casserole 50 min. ( 45- 1 hr. depending on oven) in 350 degree oven
Do Not Cover
This may be made the night before