More Great Recipes: Chowder | Potato | Soup | Weight Watchers

Potato Cheddar Soup

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


2 1/2 medium Yukon Gold potatoes, peeled and cubed
1 1/2 cups Swanson Organic FF chicken broth
1/2 cup fat-free skim milk
1/2 cup shredded fat-free cheddar cheese
1 tbsp minced garlic
1/2 tsp thyme
salt and pepper to taste

Combine potatoes, broth, garlic and thyme in a medium-size pot. Bring to a boil, partially cover and cook until potatoes are tender, about 10 minutes. Pour soup into blender and purée; return soup to pot. (I prefer a potato masher for this, leaves lots of nice potato chunks.)

Add FF skim milk and simmer until heated through but do not allow to boil. Add FF cheese and stir, allow to melt in soup and serve.

This makes two very generous portions. WW points are 4 per serving.

Pairs Well With


Almost more of a chowder.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana