POTATO CHEDDAR SOUP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 1/2 medium Yukon Gold potatoes, peeled and cubed
  • 1 1/2 cups Swanson Organic FF chicken broth
  • 1/2 cup fat-free skim milk
  • 1/2 cup shredded fat-free cheddar cheese
  • 1 tbsp minced garlic
  • 1/2 tsp thyme
  • salt and pepper to taste

Directions

  • Combine potatoes, broth, garlic and thyme in a medium-size pot. Bring to a boil, partially cover and cook until potatoes are tender, about 10 minutes. Pour soup into blender and purée; return soup to pot. (I prefer a potato masher for this, leaves lots of nice potato chunks.)
  • Add FF skim milk and simmer until heated through but do not allow to boil. Add FF cheese and stir, allow to melt in soup and serve.
  • This makes two very generous portions. WW points are 4 per serving.

Notes

Almost more of a chowder.

Categories: Chowder  Potato  Soup  Weight Watchers 
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