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Potato Cheese Soup

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• 7 cups peeled and cubed potatoes
• 1 cup peeled and shredded potatoes
• 2 cups peeled and chopped onions
• 4 cups chopped celery
• 2 teaspoons salt
• 4 cups half and half
• 6 tablespoons butter
• 1 cup shredded white cheddar cheese
• 1/2 cup asiago cheese
• 4 tablespoons chopped fresh parsley

Place cubed potatoes, onions, celery and salt in water to cover in a large pot. Simmer until tender, about 15 minutes. Place shredded potatoes in a separate pot and boil till tender.

Put in blender or food processor fitted with the metal blade and puree until smooth.

Return to soup pot; add half-and-half, butter. shredded potatoes, parsley and cheese. Stirring, simmer until piping hot. (Do not boil.)