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Potato Chip Chicken Strips


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Serves | Prep Time | Cook Time

Ingredients

1 cup (8 ounces) sour cream
1/8 teaspoon garlic salt
1/8 teaspoon onion salt
1/8 teaspoon paprika
1 package (12 ounces) potato chips, crushed
2 pounds boneless skinless chicken breasts, cut into 1-inch strips
1/4 cup butter or margarine, melted
Barbecue sauce, honey mustard or sweet-and-sour sauce for dipping


n a shallow bowl, combine sour cream and seasonings. Place crushed potato chips in another shallow bowl. Dip chicken strips in sour cream mixture, then coat with potato chips. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with butter. Bake at 400° for 20-22 minutes or until chicken is no longer pink. Serve with


sauces of your choice.


Yield: 6 main-dish or 10 appetizer servings


Pairs Well With


Notes

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