Potato Chowder with Cheese


User Avatar
Member since 2009
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/2 cup sliced green onion
3 tablespoons cornstarch
4 cups water, divided
3 3/4 cups peeled, diced potato
2 teaspoons chicken-flavored bouillon granules
1/4 teaspoon salt
1/8 teaspoon ground white pepper
1 1/2 cups frozen whole kernel corn
1 cup (4 ounces) shredded 40%, Cheddar cheese divided
2 Tablespoons minced fresh parsley


Directions

Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add sliced green onions; saute until tender.


Combine cornstarch and 1/4 cup water; stir until smooth. Stir in remaining 3 3/4 cup water. Add cornstarch mixture to pan. Stir in potato, bouillon granules, salt, and white pepper. Bring to a boil; reduce heat and simmer, uncovered, 10 minutes, stirring constantly. Add corn and cook an additional 15 minutes, stirring occasionally. Add 3/4 cup plus 2 Tablespoons cheese; Stir until cheese melts. Ladle chowder into individual bowls, and sprinkle with remaining 2 tablespoons cheese and parsley.


Questions, Comments & Reviews



More Great Recipes: Soup
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart