More Great Recipes: Chowder | Soup

Potato-Corn Chowder


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Member since 2008

Serves | Prep Time 10 | Cook Time 35

Ingredients

5 large baking potatos(peeled and cubed)
1/2 of a large onion(chopped)
2 small cartons of heavy cream
1 cup milk
2 cans sweet niblet corn(drained)
1 package precooked bacon pieces
2 Tbsp butter
2 cups shredded chedar Cheese


Boil potato and onion until potatos are tender.


Drain the potatos and onions and put back into the soup pot.


Add all other ingredients and simmer for 15 min. Salt and pepper to taste.


Pairs Well With


Notes

A dash of local for every season
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