5 large baking potatos(peeled and cubed)
1/2 of a large onion(chopped)
2 small cartons of heavy cream
1 cup milk
2 cans sweet niblet corn(drained)
1 package precooked bacon pieces
2 Tbsp butter
2 cups shredded chedar Cheese
Boil potato and onion until potatos are tender.
Drain the potatos and onions and put back into the soup pot.
Add all other ingredients and simmer for 15 min. Salt and pepper to taste.