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Potato Crust Quiche


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Crust:
4 cups coarsely shredded potatoes (about 4 large)
1/2 cup diced onion
1 egg, beaten
1 cup all-purpose flour
1/2 tsp salt
Filling:
1 1/2 cups (6 oz) shredded Colby cheese, divided
1/2 cup chopped onion
1 1/2 cups diced cooked ham
1 1/2 cups broccoli florets
3 eggs, beaten
1 cup light cream
1/2 tsp salt
Dash ground nutmeg
Paprika


Combine crust ingredients and press into a well-greased 10-in deep-dish pie plate. Bake at 400 degrees for 20 minutes. Remove crust from oven; reduce heat to 350 degrees. Add 1 cup cheese, onion, ham and broccoli to crust. Mix eggs, cream, salt and nutmeg; pour over all. Sprinkle with paprika and bake for 35-40 minutes or until set. Remove from the oven and top with remaining cheese. Let stand 5 minutes before serving.


Yield: 8 servings.


Pairs Well With


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