POTATO CRUST QUICHE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Crust:
  • 4 cups coarsely shredded potatoes (about 4 large)
  • 1/2 cup diced onion
  • 1 egg, beaten
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • Filling:
  • 1 1/2 cups (6 oz) shredded Colby cheese, divided
  • 1/2 cup chopped onion
  • 1 1/2 cups diced cooked ham
  • 1 1/2 cups broccoli florets
  • 3 eggs, beaten
  • 1 cup light cream
  • 1/2 tsp salt
  • Dash ground nutmeg
  • Paprika

Directions

  • Combine crust ingredients and press into a well-greased 10-in deep-dish pie plate. Bake at 400 degrees for 20 minutes. Remove crust from oven; reduce heat to 350 degrees. Add 1 cup cheese, onion, ham and broccoli to crust. Mix eggs, cream, salt and nutmeg; pour over all. Sprinkle with paprika and bake for 35-40 minutes or until set. Remove from the oven and top with remaining cheese. Let stand 5 minutes before serving.
  • Yield: 8 servings.

Notes

Categories: Main Dish 

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