More Great Recipes: Indian | Potato | Side Dish

Potato Curry


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 tablespoons ghee (clarified butter)
1 teaspoon cumin seeds
1 teaspoon turmeric
1 teaspoon ground coriander
1 teaspoon salt
1/2 teaspoon mustard seed
1/2 teaspoon ground cayenne pepper
6 medium potatoes, peeled and diced
2 cups water
1 cup yogurt
2/3 cup frozen green peas


Heat the ghee in a skillet over medium heat, and mix in the cumin, turmeric, coriander, salt, mustard seed, and cayenne pepper. Place potatoes in the skillet, and stir to evenly coat with the ghee. Cook 10 minutes, stirring often. Pour water into the skillet. Reduce heat to low, and simmer 30 minutes, until potatoes are tender.


Mix the yogurt and peas into the saucepan. Continue cooking until heated through.


Pairs Well With


Notes

This is a great creamy curry recipe. It is very mild, and

unlike typical curries. A crowd pleaser!

A dash of local for every season
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