More Great Recipes: Potato

Potato Dumplings


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Member since 2017

Serves | Prep Time | Cook Time

Ingredients

3 1/2 Lbs Potatos
2 eggs, beaten
6 cups flour
salt


Cook peeled potatos in salted water.


Cool thoroughly.


Add beaten eggs.


Add 6 cups flour.


Mix thoroughly, adding flour if needed so dumplings are not sticky.


Roll dumplings about the size of a baseball.


Boil in salted water 20-30 minutes To test if done, cut in half. If they are done, the center will not be mushy and it will be the same color as the outside of the dumpling.


Pairs Well With


Notes

This has been a family recipe forever! Nothing better than a pork roast, saurkraut, & and potato dumplings!

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