Potato Egg Salad


User Avatar
By
Member since 2006
No Video

Serves Serves 4-5 | Prep Time | Cook Time

Why I Love This Recipe

Here's a potato salad you need to give some serious consideration! It is so creamy and just a really delightful , different taste sensation that we both found to be quite enjoyable!! It was a perfect accompaniment to Sloppy Joes! I think this is one of those salads that would be wonderful with whatever you choose to serve it with! Ham? Yum!! Pork chops? Yum!! Turkey? Yum!!! A definite keeper!!!


Ingredients You'll Need

3 cups diced new potatoes
8 tsp. Italian salad dressing (2 Tbsp plus 2 tsp)
1/2 tsp. salt
1/2 cup diced celery
8 tsp. sliced green onions w/tops (2 Tbsp plus 2 tsp) (I used regular onions!)
2 hard-boiled eggs, chopped
1/2 cup mayonnaise (NOT Miracle Whip)
1/4 cup sour cream
1/2 tsp. dry mustard
1/4 tsp. horseradish


Directions

Wash & dice potatoes, leaving skins ON. Boil for 15-20 minutes or until tender. Pour salad dressing over warm potatoes and toss lightly. Chill for about 2 hours.


Mix remaining ingredients together and cover and refrigerate for 2 hours as well.


When potatoes are cooled, combine sauce with potatoes and mix carefully. Refrigerate overnight.


Questions, Comments & Reviews



More Great Recipes: Potato Salad
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

458 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11343 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51102 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana