More Great Recipes: Dairy | Dinner | Greek | Lunch

Potato Feta Patties - Polpetes; Patatokeftedes

User Avatar
Member since 2007

Serves 24 pcs. | Prep Time | Cook Time


3 1/2 cups Riced potatoes
6 oz Feta Cheese; Crumbled
4 Scallions; finely Chopped (White and light green parts)
4 1/2 tsp Fresh Dill; Chopped
4 tsp Lemon Juice
1 Extra large Egg; Slightly Beaten
Flour for Dredging
Freshly Ground Black Pepper
3 TB Olive Oil

Place mashed potatoes in a large bowl, add crumbled feta, scallions, dill, lemon, and egg; Mix well.

Chill until firm; about 2 hours

In a low sided bowl, whisk Flour and black pepper.

Divide mixture into walnut sized balls, then flatten slightly.

Dredge in Flour.

Add olive oil to a skillet set over medium heat.

Fry potato rounds until golden on both sides; about 2 minutes on each side.

Pairs Well With


Serve with Tabbouleh or with Spanakopita with avgolemono saltsa (egg Lemon Sauce)

11/01/2007 - I just found out that these are called Polpetes or Patatokeftedes. Had no idea, always just called them Potato Patties

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter