Potato Flakes Fried Chicken
1.5 lb. boneless, skinless chicken thighs
1 packet instant mashed potato flakes
butter spray, like Parkay
Pre-heat oven to 400 degrees Farenheit.
Line baking sheet with foil and spray with cooking spray.
Take potato flakes, place in large bowl. Add whatever seasonings you'd like.
Take each chicken thigh, spray each side with butter spray, then dredge through seasoned potato flakes. Make sure to coat thoroughly.
Place flaked thighs on baking sheet. Sprinkle remaining flakes as desired over thighs. Spray tops with cooking spray.
Bake for about 20 minutes or until cooked through.