More Great Recipes: Misc. Soup/Stew | Potato | Soup | Stove

Potato Florentine Soup


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1T olive oil
2c chopped onions
1/2 t dried rosemary
4c diced potatoes
1t salt
4c water or vegetable stock
10oz rinsed, stemmed, chopped fresh spinach
1/4 c chopped fresh basil
1/4 c chopped fresh parsley
1/3 c Neufachatel cheese
1/2 c grated fontina, Parmesan, or sharp Cheddar cheese
2c milk
1/2 t ground pepper


1. In a soup pot, combine oil, onions, and rosemary. Cover and cook on medium heat for 10 minutes, stirrin goften. Add the potatoes, salt, and water or stock and bring just to a boil. Lower the heat, cover, and simmer for about 10 minutes, until the potatoes are tender. with a slotted spoon, remove and set aside 2c of the cooked potatoes. To the soup pot, add the spinach, basil, and parsley, cover, and cook for 1-2 minutes, until psinach is wilted but still bright freen.



2. In a blender, puree the reserved potatoes with the Neufchatel, grated cheese, milk, and pepper. stir the puree back into the soup and reheat gently.


Pairs Well With


Notes

Moosewood Restaurant New Classics

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies