Potato Hamburger Casserole


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 lb. lean ground beef
1/2 medium onion, chopped
3/4 teaspoon salt
Dash pepper
1 (10 3/4-oz.) can condensed tomato soup
1 1/3 cups water
2 tablespoons margarine or butter
1/2 cup milk
1 1/3 cups Hungry Jack® Mashed Potato Flakes
1 egg, beaten
1/2 cup (2 oz.) shredded Cheddar cheese


Directions

Heat oven to 350°F. In large skillet, cook ground beef and onion until beef is thoroughly cooked, stirring frequently. Drain. Stir in 1/2 teaspoon of the salt, pepper and soup. Spoon into ungreased 1 1/2-quart casserole.


2. In medium saucepan, bring water, margarine and remaining 1/4 teaspoon salt to a rolling boil. Remove from heat. Stir in milk and potato flakes with fork until potatoes are of desired consistency. Stir in egg until well blended. Spoon potatoes in mounds over beef mixture. Sprinkle with cheese.


3. Bake at 350°F. for 25 to 30 minutes or until thoroughly heated.


Questions, Comments & Reviews



More Great Recipes: Main Dish
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

458 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51102 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11343 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls