More Great Recipes: Bacon | Dinner | Lunch | Potato

Potato Hats (“Cowboy Things for Boys”)


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

Potatoes
Bacon (not too salty)
Caraway seeds
Salt
Oil


Partially boil unpeeled potatoes.


Slice potatoes about 1” thick.


Cut potato slices in half to make semicircles.


Slit almost through the middle.


Stuff with small piece of not-too-salty bacon.


Put on greased baking pan.


Sprinkle with caraway seeds and salt.


Brush top with oil.


Bake in oven until potato is soft and slightly crispy.


Pairs Well With


Notes

Eli Läuchli is a Swiss Artist-Humanist we met in Tucson.

She is currently a watercolor artist living in Winterthur, Switzerland (http://www.eli-lauchli.ch/).

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