More Great Recipes: Jewish | Side Dish

Potato Kugel

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Member since 2007

Serves | Prep Time | Cook Time


4 tbsp oil
6 large red potatoes
1 large onion
3 eggs (beaten)
1 tbsp matzah meal
1.5 tsp salt
dash pepper

Turn oven on to 400F degrees. Grease a 9 inch square pan with 3 tablespoons of oil and put into oven. While that warms up grate the potato and onions into a bowl, add the matzha meal, salt/pepper and one tablespoon oil. Carefully add this to your hot pan and put back into the oven.

Reduce the heat to 350F and cook for about an hour. As the kugel cooks take the oil that bubbles up and baste the top with it.

Pairs Well With


I've never had red potato kugel before, but why not? I appreciate that you use only a small amount of flour as opposed to the larger amounts generally called for and which make the kugel or latkis heavy and dense.
I can see it served just before the trailer trash truffles.

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