More Great Recipes: Low Fat


Potato Kugel


User Avatar
Member since 2009
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 6 (2 kugels per person) | Prep Time 30 minutes | Cook Time 1 hour

Why I Love This Recipe

New Version of an Old Favorite. Reduces the fat, and omits the salt.


Ingredients You'll Need

Olive Oil
6 large baking potatoes (3 pounds)
1 large onion
2 large eggs or 1/2 cup egg substitute
Whites from 2 large eggs
1/4 cup potato flour or unbleached all-purpose flour
1/2 tsp baking powder
1/2 tsp garlic powder
Generous dash pepper


Directions

1) Heat oven to 350 F. Lightly oil twelve 6-ounce custard cups, ramekins or very large muffin cups with olive oil.


2) Peel and finely shread potatoes and onion, using shredding disc of a food processor or the medium-size hole of a hand grater.


3) In a large bowl, beat eggs and egg whites with an electric mixer until thick. Stir in potatoes, onion, potato flour, baking powder, garlic powder, and pepper until blended. Fill each custard cup with about 1/2 packed cup potato mixture.


4) Bake 1 hour or until kugels are brown and crisp


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!