• Cooking Time:
  • Servings:
  • Preparation Time:


I love to make latkes during Chanukah. they are definitely a special treat for my family!


  • 3 c. grated or shredded raw potatoes
  • 1/2 c. shredded onion or green onions
  • 2 beaten eggs
  • 2 tbsp. flour or potato flour
  • 1 tsp. salt
  • 3 tbsp. oil


  • Mix all ingredients except oil. Use oil to grease skillet or griddle. When oil is hot drop potato mix by spoonfuls onto griddle. Spread batter slightly. Fry until brown, about 2 minutes each side. Serve hot with applesauce or sour cream. Keep latkes warm as more are fried. Makes about 15.

Categories: Hanukkah  Potato  Side Dish 
© 2006-2017 BakeSpace, Inc. All Rights Reserved