Potato Latkes


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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a traditional Jewish recipe for potato pancakes that is used during Hanakkuah


Ingredients You'll Need

4 large potatoes, grated
4 Tbsp. grated onion
1 tsp. salt
1/4 tsp. freshly ground pepper
1 egg, beaten
3 Tbsp. flour or potato starch
1/2 tsp. baking powder
vegetable oil for frying


Directions

Mix all ingredients together until very smooth.


In pre-heated skillet, heat oil until ready for frying


Drop potato mixture by tablespoonfuls into skillet


Fry each side until browned and crisp


Serve immediately for best results


Questions, Comments & Reviews



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