Recipes
POTATO LATKES
Potato Latkes
This is a traditional Jewish recipe for potato pancakes that is used during Hanakkuah
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INGREDIENTS
- 4 large potatoes, grated
- 4 Tbsp. grated onion
- 1 tsp. salt
- 1/4 tsp. freshly ground pepper
- 1 egg, beaten
- 3 Tbsp. flour or potato starch
- 1/2 tsp. baking powder
- vegetable oil for frying
DIRECTIONS
Mix all ingredients together until very smooth.
In pre-heated skillet, heat oil until ready for frying
Drop potato mixture by tablespoonfuls into skillet
Fry each side until browned and crisp
Serve immediately for best results
RECIPE BACKSTORY
This is a traditional Jewish recipe for potato pancakes that is used during Hanakkuah
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