More Great Recipes: Hanukkah

Potato Latkes


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

4 large potatoes, grated
4 Tbsp. grated onion
1 tsp. salt
1/4 tsp. freshly ground pepper
1 egg, beaten
3 Tbsp. flour or potato starch
1/2 tsp. baking powder
vegetable oil for frying


Mix all ingredients together until very smooth.


In pre-heated skillet, heat oil until ready for frying


Drop potato mixture by tablespoonfuls into skillet


Fry each side until browned and crisp


Serve immediately for best results


Pairs Well With


Notes

This is a traditional Jewish recipe for potato pancakes that is used during Hanakkuah

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