POTATO LEEK SOUP
- 2 cups water
- 2 medium potatoes, peeled and diced
- 2 bacon strips, cooked and crumbled
- 2 cups milk
- 3/4 cup mashed potato flakes
- 1 package (1.8 ounces) leek soup and dip mix
- Shredded cheddar cheese
In a large saucepan, bring the water, potatoes and bacon to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
Reduce heat to low. Stir in the milk, potato flakes and soup mix. Cook and stir for 5 minutes or until heated through. Sprinkle with cheese.