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Potato Leek Soup


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups water
2 medium potatoes, peeled and diced
2 bacon strips, cooked and crumbled
2 cups milk
3/4 cup mashed potato flakes
1 package (1.8 ounces) leek soup and dip mix
Shredded cheddar cheese


In a large saucepan, bring the water, potatoes and bacon to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.


Reduce heat to low. Stir in the milk, potato flakes and soup mix. Cook and stir for 5 minutes or until heated through. Sprinkle with cheese.


Pairs Well With


Notes

A dash of local for every season
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