Potato Leek Soup


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

From Joy of Cooking 2006


Ingredients You'll Need

3 TB butter
6 Medium leeks, rinsed and chopped
1 1/4 lb potatoes, peeled and thinly sliced
6 cups broth (any kind, I like mushroom)


Directions

Melt the butter on low heat


Add the leeks and cook, stirring, until tender but not browned. About 20 minutes.


Stir in the potatoes and stock.


Bring to a boil, reduce heat, and simmer until the potatoes are soft. About 30 minutes.


Puree until smooth.


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