More Great Recipes: Soup

Potato Leek Soup


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 TB butter
6 Medium leeks, rinsed and chopped
1 1/4 lb potatoes, peeled and thinly sliced
6 cups broth (any kind, I like mushroom)


Melt the butter on low heat


Add the leeks and cook, stirring, until tender but not browned. About 20 minutes.


Stir in the potatoes and stock.


Bring to a boil, reduce heat, and simmer until the potatoes are soft. About 30 minutes.


Puree until smooth.


Pairs Well With


Notes

From Joy of Cooking 2006

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies