More Great Recipes: Soup

Potato Leek Soup


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 TB butter
6 Medium leeks, rinsed and chopped
1 1/4 lb potatoes, peeled and thinly sliced
6 cups broth (any kind, I like mushroom)


Melt the butter on low heat


Add the leeks and cook, stirring, until tender but not browned. About 20 minutes.


Stir in the potatoes and stock.


Bring to a boil, reduce heat, and simmer until the potatoes are soft. About 30 minutes.


Puree until smooth.


Pairs Well With


Notes

From Joy of Cooking 2006

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