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  • 4 large potatoes
  • 1 onion
  • 1 egg
  • 1 tablespoon salt
  • 3 cups sifted flour (more or less for proper consistency)


  • Grate potatoes and onion. Add egg and salt; add flour until it reaches the proper consistency (should not fall apart when frying -- if it does, add more flour). Shape into small pancakes and fry both sides in oil on hot griddle.


I got this recipe from my mom who got it from her mom before she died. My grandmother never wrote recipes down (as far as I know), so this is one of the few ones we have from her.

Categories: Eastern European  Main Dish  Potato 
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