More Great Recipes: Potato

Potato Pancakes


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 medium‐size potatoes; peeled, grated, and squeezed dry
1 medium onion, grated
2 Tbsp flour
1½ tsp baking powder
2 eggs, beaten


1 Combine everything and blend well.


2 Heat griddle over medium‐to‐medium‐high heat with approximately 3 Tbsp oil on it.


3 Depending on the size pancakes you want, use 2 to 3 heaping Tbsp for each one, pressing down firmly to about ¼‐inch thick.


4 Grill each side until golden brown (add more oil if necessary). Takes about 10 minutes total.


5 Serve with sour cream and little garlic salt on top.


Pairs Well With


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